
Impact of Plant Polyphenols on Longevity
As research digs deeper into the complex causes of aging, it’s becoming clear that some of the most powerful anti-aging ingredients may already be on our plates. In particular, plant polyphenols — molecules found naturally in foods like berries, dark chocolate, and green tea — have sparked the interest of scientists recently, thanks to their ability to neutralize harmful free radicals, alleviate inflammation, and support cellular health. Beyond their antioxidant and anti-inflammatory effects, pl...